My family and I are now in Ipoh at my parents and we're having a fantastic time enjoying the festivities and birthday celebration of loved ones.
I'll let the photos do the talking 😊
21 December 2018 ~ celebration of niece's 7th birthday:
Custom-made Unicorn birthday cake from JJ Swissroll.
22 December 2018 ~ The 4 cousins rolling 'tang yuan' for Winter Solstics festival:
Tang Yuan in all shapes and sizes:
Tang Yuan in pressure cooker cooked red bean tong sui. We were all so stuffed from big brother's birthday dinner at the restaurant on the actual day of Winter Solstice Festival that we only ate the Tang Yuan the next day for breakfast before our excursion at Lost World Of Tambun.
22 December 2018 ~ celebration of big brother Raymond's 47th birthday at Kok Thai restaurant:
The grand 4 Seasons dish, which was so big and heavy that 2 waiting staff were needed to carry it to the table:
Baked stuffed avocado and braised sea cucumber with fish maw, fatt choy, abalone, mushrooms and broccoli:
'Fah Sang Wu' (peanut paste sweet dessert) and moist chocolate cake with rum from JJ Swissroll:
23 December 2018 ~ the cousins decorating Christmas tree:
Our Christmas gift sharing and opening ceremony was done on 23 December as we had to return to KL the next day BUT the hubs surprised us at bedtime and told us that we could stay one more day in Ipoh. The girls were overjoyed, so happy that they could spend one more day in Ipoh with their grandparents and cousins that they could not sleep 😁
Mum gave me a Phillips pressure cooker this year! SIL from Singapore also received a pressure cooker. Thank you so much mummy 💓
Missing in the photo above are the twinnies. Baby girl was already in lalaland and baby boy was in the hospital. He had to be admitted for a day due to bronchitis and needs nebuliser every 4 hourly. So happy that he can be discharged today but he will need a portable nebuliser at home for treatment every 6 hourly.
Health Freak Mommy would like to wish all her readers a very merry Christmas!! We will be on the road traveling on Christmas day tomorrow.
I'll let the photos do the talking 😊
21 December 2018 ~ celebration of niece's 7th birthday:
Custom-made Unicorn birthday cake from JJ Swissroll.
22 December 2018 ~ The 4 cousins rolling 'tang yuan' for Winter Solstics festival:
Tang Yuan in all shapes and sizes:
Tang Yuan in pressure cooker cooked red bean tong sui. We were all so stuffed from big brother's birthday dinner at the restaurant on the actual day of Winter Solstice Festival that we only ate the Tang Yuan the next day for breakfast before our excursion at Lost World Of Tambun.
22 December 2018 ~ celebration of big brother Raymond's 47th birthday at Kok Thai restaurant:
The grand 4 Seasons dish, which was so big and heavy that 2 waiting staff were needed to carry it to the table:
Baked stuffed avocado and braised sea cucumber with fish maw, fatt choy, abalone, mushrooms and broccoli:
'Fah Sang Wu' (peanut paste sweet dessert) and moist chocolate cake with rum from JJ Swissroll:
23 December 2018 ~ the cousins decorating Christmas tree:
Our Christmas gift sharing and opening ceremony was done on 23 December as we had to return to KL the next day BUT the hubs surprised us at bedtime and told us that we could stay one more day in Ipoh. The girls were overjoyed, so happy that they could spend one more day in Ipoh with their grandparents and cousins that they could not sleep 😁
Mum gave me a Phillips pressure cooker this year! SIL from Singapore also received a pressure cooker. Thank you so much mummy 💓
Missing in the photo above are the twinnies. Baby girl was already in lalaland and baby boy was in the hospital. He had to be admitted for a day due to bronchitis and needs nebuliser every 4 hourly. So happy that he can be discharged today but he will need a portable nebuliser at home for treatment every 6 hourly.
Health Freak Mommy would like to wish all her readers a very merry Christmas!! We will be on the road traveling on Christmas day tomorrow.