I start cooking at 5 p.m. each day and only have a maximum of 1.5 hours in the kitchen before I resume my driver duties at 6:50 p.m. where I will have to pick up Sherilyn from school, drop off Alycia at the gym for her martial arts classes, go home, go out again to drop off Sherilyn at the dance center or tuition center and then pick up Alycia from the gym. And then at 9:30 p.m., I pick up Sherilyn from the dance center or tuition center. On Friday, Alycia and Sherilyn go to the gym together for kickboxing. My evening routine is like that every single weekday. If I am lucky, the hubs will help me pick up the girls at night.
My friends have been telling me to enjoy the madness now coz in a few years time, my life will be lonely and quiet again. But I don't think I will feel lonely. I crave for quiet time so much now! My house is hardly ever quiet. It's a battle zone every single day ~ rushing from one place to another, screaming, hurrying the 3 dawdlers in the house and play referee when the girls fight and quarrel. Every single day!
Will I ever feel lonely when the girls leave the nest?
I wonder?!
As I am typing this post, I am already late for my kitchen duty. Late by 30 frigging minutes!!
So I am going to rush off this post now. Sorry, no recipe but from the photos, you will be able to see what ingredients I use for each dish.
I cooked these dishes on one of the week days some 2 weeks ago and only have the time to post the photos now:
Steamed minced pork and minced chicken with wood fungus and julienned carrots. Seasonings used: soy sauce, a dash of oyster sauce, sesame seed oil, pepper.
Sauteed Choy Sum with garlic, wood fungus and wolfberries with a dash of Chinese cooking wine.
PPC (Philips Pressure Cooker) boiled 'Fun Kok' soup with pork big bone marrow, carrot, red dates, dried longan and wolfberries
Dinner kept in a partitioned glass container for Sherilyn. This is what I do for her on most nights. When she comes back at 9+ p.m, she pops the container into the microwave for a few seconds. Sometimes she eats them cold.
My friends have been telling me to enjoy the madness now coz in a few years time, my life will be lonely and quiet again. But I don't think I will feel lonely. I crave for quiet time so much now! My house is hardly ever quiet. It's a battle zone every single day ~ rushing from one place to another, screaming, hurrying the 3 dawdlers in the house and play referee when the girls fight and quarrel. Every single day!
Will I ever feel lonely when the girls leave the nest?
I wonder?!
As I am typing this post, I am already late for my kitchen duty. Late by 30 frigging minutes!!
So I am going to rush off this post now. Sorry, no recipe but from the photos, you will be able to see what ingredients I use for each dish.
I cooked these dishes on one of the week days some 2 weeks ago and only have the time to post the photos now:
Steamed minced pork and minced chicken with wood fungus and julienned carrots. Seasonings used: soy sauce, a dash of oyster sauce, sesame seed oil, pepper.
Sauteed Choy Sum with garlic, wood fungus and wolfberries with a dash of Chinese cooking wine.
PPC (Philips Pressure Cooker) boiled 'Fun Kok' soup with pork big bone marrow, carrot, red dates, dried longan and wolfberries
Dinner kept in a partitioned glass container for Sherilyn. This is what I do for her on most nights. When she comes back at 9+ p.m, she pops the container into the microwave for a few seconds. Sometimes she eats them cold.