Sherilyn got back from her school's cross country event at 1-ish p.m. today and since she had the whole afternoon free before tuition at 8:30 p.m., she whipped up a stack of matcha pancakes as the flour that we bought last year was about to expire. The matcha powder was bought from Bake With Yen.
As usual, I left everything to her own accord. She found a good recipe online and within an hour, we had some very pillowy and fluffy matcha butter pancakes for tea-time! This time the pancakes are very buttery and creamy as she put melted organic butter and full cream fresh milk into the pancake batter.
Sherilyn layered her pancakes with matcha bread spread and had a scoop of peppermint ice-cream to go with it. She was so stuffed to the gills that she skipped dinner!
She made so much pancakes that we now have a good supply of frozen matcha pancakes in the freezer that we can pop into the toaster anytime that we crave for pancakes.
As usual, I left everything to her own accord. She found a good recipe online and within an hour, we had some very pillowy and fluffy matcha butter pancakes for tea-time! This time the pancakes are very buttery and creamy as she put melted organic butter and full cream fresh milk into the pancake batter.
Sherilyn layered her pancakes with matcha bread spread and had a scoop of peppermint ice-cream to go with it. She was so stuffed to the gills that she skipped dinner!
She made so much pancakes that we now have a good supply of frozen matcha pancakes in the freezer that we can pop into the toaster anytime that we crave for pancakes.