The mil left for New Zealand last night, for a 2-month stay with her third daughter and family；which means that I’ll be slogging in the hot kitchen for the next 2 months dishing out lunch and dinner. No fun for someone who finds cooking a chore!
Before the mil left, I requested for her to cook my favorite dish ~ steamed pork with 'mui choy'. This is for deep freezing for consumption on busy week evenings. She prepped two plates of this dish. In addition, she cooked braised pork belly with shallots and braised pork ribs with yam. All these are for deep freezing.
Steamed pork with 'mui choy', sealed with cling wrap and ready to be frozen. We had this for dinner today. There's still another plate in the freezer.
Braised pork ribs with yam. There are 2 tubs of this in the freezer now.
Braised pork with shallots.
These frozen ready-to-eat meals are enough to last us for two school weeks. We have a week of school holidays next week and won't be needing these frozen meals. ;With these frozen meals on standby, I would only need to cook for 5 weeks before the mil returns. So in reality, I don't really have to cook for that many days😁
Before the mil left, I requested for her to cook my favorite dish ~ steamed pork with 'mui choy'. This is for deep freezing for consumption on busy week evenings. She prepped two plates of this dish. In addition, she cooked braised pork belly with shallots and braised pork ribs with yam. All these are for deep freezing.
Steamed pork with 'mui choy', sealed with cling wrap and ready to be frozen. We had this for dinner today. There's still another plate in the freezer.
Braised pork ribs with yam. There are 2 tubs of this in the freezer now.
Braised pork with shallots.
These frozen ready-to-eat meals are enough to last us for two school weeks. We have a week of school holidays next week and won't be needing these frozen meals. ;With these frozen meals on standby, I would only need to cook for 5 weeks before the mil returns. So in reality, I don't really have to cook for that many days😁