Dinner today is prepped by our Chef Sherilyn ~ miso glazed pan fried salmon and Wakame salad. We also tried her homemade kimchi, which tastes quite like the real deal!! A little too tangy and complex as I think it over fermented - the past few days were super hot. For our next batch, we will just let the kimchi ferment for 1 day in room temperature or ferment for a longer time in the fridge. I think she can sell her long cabbage and radish kimchi once the taste is perfected! Her pickled radish is very delicious - light and refreshing.
Lunch yesterday was the extra turkey ham spaghetti and roti jala from hubby's shop. And lunch today is Nasi Hujan Panas cooked extra for us from Catermate 😋
Alycia commented that Sherilyn looked just like a Korean housewife - snipping wakame while watching Korean drama LOL!
Nasi Hujan Panas (Rainbow Ghee Rice) from Catermate.
