9 February 2021 MCO Homecooked Dinner ~ North India Cuisine

When Sherilyn was younger, she used to tell me what she'd like to eat and her wish was my command.  Now it's the other way around. I tell her my request and she would execute it. All I have to do is to buy the ingredients and she would gladly dish them out 😍.  

Caveat: this is only possible during the MCO. When the MCO is lifted and she's back to school, she won't be able to cook for us anymore.

Our Tuesday dinner this week brought us down to memory lane, back to the year 2019 where we could travel anywhere to fix our cravings. In that particular year, we were hooked on North India food. We especially loved Tasty Chapathi @ Damansara and Khan's Indian Cuisine @ Bangsar South.  Now that we are not allowed to cross district or dine in, we have our in-house teenage chef to satiate our cravings.  Sherilyn prepped all these from scratch herself, assisted by the TMX6:

1.  Butter chicken

2.  Palak Paneer

3.  Naan

4.  Passion fruit and vanilla ice-cream

Sherilyn even made the cottage cheese herself, for the Palak Paneer. Everything is super yums!!



 



Homemade cottage cheese.  Her first attempt in it.



Homemade vanilla and passion fruit ice-cream. Also her first attempt, using the TMX6.


Here's Haru saying peekaboooooooo!  She loves playing catching and hide-and-seek with us.  She's looking more like a cat now at about 7 weeks old, though her face sometimes still resembles a tiger cub. We all love her to bits!