The Yogurt Soufflé Cake baked by Chef Sherilyn is amazingly delish! It's pretty healthy too and not cloy at all. The ingredients are composed of low-fat Greek yoghurt, a little little flour, reduced sugar, lemon juice and zest and eggs. The texture and taste are almost 99% like lemon soufflé cheese cake (all of us think so) but it has no cheese. No butter. And the ingredients are pretty economical too. She baked this cake twice in a month to utilize the huge tub of Greek yoghurt in the fridge that's about to expire. This is an amazingly delish cake that I dare to indulge in with almost zero guilt.
Sorry there's no recipe. Our teenage chef followed a few recipes and tweaked them. If you want to try baking this cake, just Google for one. There are plenty of awesome recipes out there. The cake is steam-baked.
