Homemade Pizza

*Throwback post*

Our in-house teenage chef made some meat-free pizzas from scratch about 2 weeks ago.  Schools in our state would be reopened on 8 November 2021 after more than half a year of remote learning from home and our chef had been busy prepping food in advance for deep freezing. She intended to bring them to school or eat them for lunch when she's back from school.  Sherilyn has become pretty persnickety on food lately and prefers to eat food that she cooks or bakes herself 😏

Pizzas with toppings of red and yellow bell pepper, shimeji mushrooms and cheese, for freezing. These will be Sherilyn's fast food when school reopens coz that's when she will have lesser time in the kitchen.

Sherilyn also made a big batch of hazelnut + brazil nut butter/bread spread with no salt, oil and sugar, a big batch of button-sized pancakes in 3 flavors and a big batch of satay sauce. She wasn't even this ready when we were preparing for lockdown 1.0 in March last year.  But going back to school seemed to have turned on her survival mode and she spent all her free time in the kitchen prepping food for those hectic days ahead where she won't have time to cook but craves to have some comfort food.  

Talk about making hay while the sun shines 😂