During the Hari Raya holidays, Alycia tagged along in a friend's car to make a trip back to Ipoh along with her grandma. After a 7-hour long crawl on the trunk road on Sunday, they reached Ipoh at almost 8 p.m.
The 6 days Alycia spent in Ipoh have been the best bonding time for her and my parents after not being able to travel back for 2 years during the pandemic. The last time she had such a long time bonding with my parents (just her and my parents) was 18 years ago when she was only a two-month-old baby. The mil (who was taking care of Alycia) had to be in Hong Kong and I had to work, so hubs and I sent Alycia back to my parents in Ipoh for several weeks. We missed her so much when she was away from us. That was when I had to truncate my breastfeeding journey with Alycia because of the inevitable separation.
Hubs and I would travel back to Ipoh every weekend to visit her. My parents enjoyed taking care of their first grandchild tremendously. They were both in their early 60s then and still full of vitality. Fast forward 18 years on and their first grandchild is back in Ipoh to spend some of the most magical moments with them again, just the three of them 💓
Mum updated us with photos throughout the day.
Dinner at my parents' favorite restaurant, Poh San. Papa is 79 and mum is 76 this year. |
Koong koong gives Alycia refresher driving lessons on his old Nissan Cefiro. |
Mum made puff pastry pinwheels for Alycia's brekkie. |
And 'apam balik' with sweet corn, chocolate hazelnut butter, and crushed walnuts. |
And homemade 'chee cheong fun'. Mum is a talented baker and cook. I grew up helping her whenever she baked cakes, bread pudding, pau, puffs, bread, mooncake, and many more.