Cass' figure-skating coach wasn't able to teach for two weeks since last Sunday. What perfect timing!! This is because Cass has to prepare for her finals these two weeks.
Before the classes were canceled, Cass promised me that she would study after coming back from the skating rink. But I felt that Cass should not go anywhere but stay at home to study on the eve of her finals.
Am so glad that I don't have to spend my day at Pavillion Bukit Jalil (PBJ) for the next two Sundays, yay!
Besides the amazing huge options in eateries, cafes, and restaurants, there isn't much to do at PBJ. I'd rather be idling and paying my sleep debt with forty winks at home.
Anyway, Cass still wants to get her new figure skates before her next class and has been badgering me to bring her to the skating rink at Sunway Pyramid to buy the skates. We may go there this Saturday.
This time hubs and I had our lunch at the Ei8ht Avenue Foodcourt instead of his favorite Grand Harbour Chinese restaurant as I wanted to try other eateries.
Ei8ht Avenue is a non-halal food hall that offers Chinese local delicacies that are loved by Malaysians. There are famous local food brands from all around the Klang Valley. These brands have one thing in common - a long legacy of incredibly delicious food. What separates Ei8th Avenue from other food halls is that, unlike typical food halls, customers can order their meals from their seats and be served when their food is ready. Not to be missed are famous brands such as Prawn Noodle King, Chan Meng Kee, Samy & Min Bak Kut Teh, Ah Fatt Gor Curry Mee, Kim Lian Kee, Restoran 38 Fishball Noodles, Little Eat Shop, Sin Hoy How, among others.
We tried the char koay teow, curry noodles and pork noodles.
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| Nothing to shout about really as we've tried much better ones. So I don't think hubs will be ordering these again if we come here again. |
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We finally got our hands on the overly-rated thick egg tarts from Oriental Kopi. Well-known for the insanely long queues at their Mid Valley Megamall outlet and now at Pavillion Bukit Jalil, we managed to take away their popular thick egg tarts, polo bun, and Mee Siam after queuing for about 15 minutes. My verdict - the filling is very custardy and very filling. Chomping down the entire egg tart was enough to fill up my tummy, leaving very little space left to eat my main meal at the Eight Avenue food hall. Nothing to shout about really. I prefer the traditional egg tarts from Tong Kee and my favorite-est Portuguese egg tarts from Red Kettle. Sherilyn was the lucky beneficiary of these egg tarts as she got to bring them to school for 3 days in a row. The tarts taste better after a few minutes of air-frying. |
The Polo buns from Oriental Kopi were pretty good. As I was too stuffed to try it on the same day, I briefly air-fried it the next day. It was crispy on the outside and fluffy on the inside, stashed with a wedge of butter.
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| Cass requested for Rollney Kürtőskalács ice-cream and her ever-indulgent dad got it for her. It's a unique ice cream atop a chimney cake or Hungarian sweet bread. The cylinder-shaped hollow bread is filled with a little cereal at the bottom. I find it too sweet for my liking. |