If you have a hankering for green curry but are too busy or lazy to prep it from scratch, reach out for a packet of Ayam Brand's green curry paste and coconut milk and pimp it up with kafir lime leaves, basil leaves and coriander leaves. It tastes pretty close to the real deal.
Green curry chicken cooked using Ayam Brand's green curry paste and coconut milk is surprisingly pretty good and very easy to prep. Just simmer the chicken thigh and brinjals in the green curry paste for 15-20 minutes and serve. It would taste better with added lemongrass, Thai basil leaves and kafir lime leaves but we had none of these at home.
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| Besides brinjals, carrots, long beans, snow peas and other veggies can be added, making this a wholesome and delish one-pot dish. |
This delish dish goes well with rice, noodles, or bread.
